Food and drink recipes for a tailgate or party
Moderator: SMLCHNG
occupationalhazard
Newbie
Posts: 1 Joined: August 4, 2003 10:25 am
Number of Concerts: 0
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by occupationalhazard » August 4, 2003 10:32 am
Parrothead Surfer with an Attitude
1 shot Malibu
1 shot Amaretto
1 shot Vodka (Grey Goose is the smoothest)
splash of Pineapple Juice
splash of Cranberry Juice
Pour shots and juice over ice in shaker- no too much ice- don't want to dilute this one...
Give it a good shake
Pour into your favorite sipping glass
my occupational hazard is that my occupation's just not around.....
CRC Parrothead
On a Salty Piece of Land
Posts: 13013 Joined: April 6, 2002 7:00 pm
Number of Concerts: 0
Location: Livin' on things that excite me!
Contact:
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by CRC Parrothead » August 4, 2003 9:26 pm
Mmmmmmmm this sounds yummy!!
Maybe later...
Just trying to get by being quiet and shy!!
captainjoe
License to Chill
Posts: 1116 Joined: January 14, 2004 11:38 pm
Number of Concerts: 0
Location: Peoria, Illinois
Post
by captainjoe » February 14, 2004 9:00 pm
My favorite boat drink would for the day of the concert.
First get one of those round, orange coolers that have the spout at the bottom.
Second, fill the cooler with ice. . .
Then pour in one bottle of Malibu Rum. . .
Then pour in another bottle of Bacardi Clear (light) Rum. . .
And finaly pour in a large bottle of V8 Tropical Splash.
Mix well and enjoy. These will get you flyin!
aquaholic
Under My Lone Palm
Posts: 5095 Joined: June 16, 2002 8:00 pm
Number of Concerts: 0
Location: Lake Lanier,GA
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by aquaholic » February 15, 2004 8:28 am
BUD LIGHT
MIAMI NATIVE
conched
Changing Channels
Posts: 15812 Joined: June 26, 2001 8:00 pm
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by conched » February 28, 2004 11:54 pm
Lulu's makes a famous Jet Ski Killer. They are also served at New Orleans Margaritaville.
Las Vegas Margaritaville didn't have them on the menu, but the sweet waitress told the bartender what we said to put in them and they were delish.
Here is the recipe! It's from New Orleans Gourmet Mardi Gras Magazine which featured Margaritaville Cafe drinks.
1/2 oz. Captain Morgan's Spiced rum
1/2 oz. Captain Morgan's Parrot Bay rum
1/2 oz. Blue Curacao
1/2 oz. Creme de Banana liqueur
pineapple juice
Combine all liquor in a 12 oz. glass filled with ice. Fill with pineapple juice. Shake. Garnish with lemon and cherry.
NW_Parrothead
I have found me a home
Posts: 114 Joined: August 1, 2004 4:16 pm
Number of Concerts: 0
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by NW_Parrothead » August 1, 2004 4:31 pm
I Like Takeing Captain Morgans Parrotbay Rum, Ice , Vanilla Ice Cream, Orange Juice and combining in a blender with a splash of cranberry juice a few years back I made a bunch at a college party and everyone loved it.