bloody marys

[ragtopW]

Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??

I like V8 , Pepper and chili powder.

[BahamaBreeze]

Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??

I like V8 , Pepper and chili powder.

Have to add tabasco to taste plus a stick of celery.

[East Texas Parrothead]

I *love* Mr. and Mrs. T. With or without the liquor...I've used it all week-end for my bad cold!

[Soraya]

Not a big tomato juice is any form person...but if I make one....V-8, celery salt, small dash of Worcestershire and Tabasco...garnished with a celery stalk.

[SMLCHNG]

Spicy V-8 here.



With a little extra Worcestershire sauce, and garnish with a big pickle, rather than celery.

[ragtopW]

Well?? mix? Tomato juice and your own add ins? or
V8 and add ins??

I like V8 , Pepper and chili powder.

and lime juice.

[Soraya]

and lime juice.

Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)

[pbans]

and lime juice.

Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)

I'm with you on the texture thing.....I thin mine out with additional vodka.

[Soraya]

I'm with you on the texture thing.....I thin mine out with additional vodka.

Okay, we'll save the lime juice for those days when we don't want to be snockered by noon!

[BahamaBreeze]

Spicy V-8 here.



With a little extra Worcestershire sauce, and garnish with a big pickle, rather than celery.

Never thought of using the spicy V8. Have to try that next time.

A pickle? Really? sweet or dill?

[SMLCHNG]

Never thought of using the spicy V8. Have to try that next time.

A pickle? Really? sweet or dill?

It keeps ya from having to add a whole lot of other hot sauces.

NEVER sweet pickles for me.. Big kosher dill. If memory serves, Cuervo was the one who showed me that.

[buffettbride]

I've never even had a bloody mary.

[ragtopW]

and lime juice.

Hummm.....might have to try that....it would probably cut down on the 'thick' factor with the tomato juice (taste is okay...it's a texture thing!)

I'm with you on the texture thing.....I thin mine out with additional vodka.

yeah I had forgoten this I also make a drink with lots of ice and
let it set for ten or so minutes let the ice melt and
thin out the drink..

[IAHawki]

I like Clamato juice myself.

[citcat]

The best Bloody Mary I ever had was at the Key West airport. Wow. So good, made a good breakfast!!

[Cuervo]

Never thought of using the spicy V8. Have to try that next time.

A pickle? Really? sweet or dill?

It keeps ya from having to add a whole lot of other hot sauces.

NEVER sweet pickles for me.. Big kosher dill. If memory serves, Cuervo was the one who showed me that.

[Coconuts]

I've never made one myself, but Damon's makes a great one!

[OystersandBeer]

Margaritaville New Orleans uses a picled green bean and a pickled okra instead of celery.

[weirdo0521]

The best premade mix I have ever found is Zing Zang. I don't have to doctor it at all. Just add vodka.

http://zingzangcom.easystorecreator.com ... y_Mary_Mix

[ToplessRideFL]

A friend of mine uses the PEPPER vodka.... I think its by Absolute.