2- 20 oz cans crushed pineapple, drained well
1 8 oz. (2 cups) grated sharp cheddar cheese
1 cup sugar
6 Tablespoons flour
1 stick butter, melted
1 "tube" Ritz crackers, crushed
Drain pineapple well. Grate cheese & mix w/ pineapple.
Mix flour and sugar, and add to pineapple and cheese.
Pour into greased square baking dish.
Sprinkle crackers on top, then drizzle melted butter over.
Bake at 350 for 30-40 minutes, till crackers start to turn golden.






