Moderator: SMLCHNG
Here you go, sis.docandjeanie wrote:Did I miss this recipe???Anne Bonny wrote:Try the other recipe too, the Cinnamon Pull apart bread. It's like a chewy krispy kreme doughnut. I skip the glaze at the end. It's sweet enough for us without it.
Lol. I was just thinking the same thing.Anne Bonny wrote:Your welcome! Enjoy
Here in B'ham, Publix has their Sourdough bread on sale. I'm going to use my saved money for angioplasty LOL
Did it really happen....was I really there!!!Anne Bonny wrote:
Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread)
1 unsliced loaf of (round is preferable) sourdough bread
8-12 oz cheddar cheese, thinly sliced
3 oz bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 Tbsp Ranch dressing mix
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
