TGI Friday @ the MSC

springparrot · Post by **springparrot** » February 20, 2015 1:20 pm

Morning BN

Thanks for the Huey...nice way to start the afternoon

jbfinscj · Post by **jbfinscj** » February 20, 2015 1:35 pm

Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.

LIPH · Post by **LIPH** » February 20, 2015 1:42 pm

With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.

springparrot · Post by **springparrot** » February 20, 2015 1:43 pm

jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.

Such a hardship for you and your family!!
I don't know how you made such a difficult decision.
However, isn't it cold in FL, too???

btw---how are ya'll feeling?

springparrot · Post by **springparrot** » February 20, 2015 1:44 pm

LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.

With or without beans??

nycfeat · Post by **nycfeat** » February 20, 2015 1:45 pm

Afternoon, BN. It's a balmy 34 degrees (wind chill of 29) in Charleston, SC where I will be in....11 days.

jbfinscj · Post by **jbfinscj** » February 20, 2015 1:48 pm

springparrot wrote:
jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
Such a hardship for you and your family!!
I don't know how you made such a difficult decision.
However, isn't it cold in FL, too???

btw---how are ya'll feeling?

Yes it's cold, but going up to the high 70's tomorrow. Everyone's getting better, just slowly

springparrot · Post by **springparrot** » February 20, 2015 3:13 pm

jbfinscj wrote:
springparrot wrote:
jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
Such a hardship for you and your family!!
I don't know how you made such a difficult decision.
However, isn't it cold in FL, too???

btw---how are ya'll feeling?

Yes it's cold, but going up to the high 70's tomorrow. Everyone's getting better, just slowly

(((Cj and family))))

LIPH · Post by **LIPH** » February 20, 2015 4:33 pm

springparrot wrote:
LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
With or without beans??

With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

dnw · Post by **dnw** » February 20, 2015 4:38 pm

LIPH wrote:
springparrot wrote:
LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
With or without beans??
With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.

I also make chili with beans.

bodypainter · Post by **bodypainter** » February 20, 2015 5:08 pm

Good evening gang.I drew for two solid hours today.My trigger finger is sore.

lime rickie · Post by **lime rickie** » February 20, 2015 5:20 pm

dnw wrote:
LIPH wrote:
springparrot wrote:
LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
With or without beans??
With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.
I also make chili with beans.

Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

LIPH · Post by **LIPH** » February 20, 2015 5:30 pm

I made rice for my chili too. But I love rice, I can eat it every day.

sistergoldenhair · Post by **sistergoldenhair** » February 20, 2015 5:41 pm

lime rickie wrote:
dnw wrote:
LIPH wrote:
springparrot wrote:
LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
With or without beans??
With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.
I also make chili with beans.
Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.

I vote for beans. And shredded cheddar, jalapenos, and sour cream.

lime rickie · Post by **lime rickie** » February 20, 2015 5:43 pm

sistergoldenhair wrote:
lime rickie wrote:
dnw wrote:
LIPH wrote:
springparrot wrote:
LIPH wrote:With all the cold weather we've been having, I was going to make a pot of chili yesterday. Since Wednesday was "free dinner at my sister's house" day and she gave me leftovers, that plan was put on hold until today. The chili has been simmering and it smells pretty good. Chili and beer for dinner the next couple of days.
With or without beans??
With beans. I know, that's not real chili but that's the way I've always had it and since I started making my own that's the way I make it. I'm a rebel.
I also make chili with beans.
Here, too. And it lasts a few days. Serve it over rice or in bread bowls for Mr. Lime. Ohio style for the keet.
I vote for beans. And shredded cheddar, jalapenos, and sour cream.

And chopped scallions or chives on top.

sistergoldenhair · Post by **sistergoldenhair** » February 20, 2015 5:50 pm

Yum, Nan! Watcha doin'? Start Happy Hour yet?

LIPH · Post by **LIPH** » February 20, 2015 5:54 pm

No sour cream, that ruins it.

lime rickie · Post by **lime rickie** » February 20, 2015 5:55 pm

sistergoldenhair wrote:Yum, Nan! Watcha doin'? Start Happy Hour yet?

Yes ma'am, it is wine-thirty in these parts.

My car got hit while parked in town this week but I am not letting it bug me. If that's the worst that happens with all this weather we're ahead of the game.

How's NJ?

alphabits · Post by **alphabits** » February 20, 2015 6:21 pm

jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.

They put you on the "no fly" list, didn't they?

lime rickie · Post by **lime rickie** » February 20, 2015 6:22 pm

alphabits wrote:
jbfinscj wrote:Good afternoon. Due to the weather hitting the east coast this weekend, it is with great regret that I have decided to stay in Florida until Monday.
They put you on the "no fly" list, didn't they?

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