Posted: January 10, 2007 11:22 am
As a Diabetic, I shouldn't even be reading this thread.....
double up on the insulin and you'll be ok?job41475 wrote:As a Diabetic, I shouldn't even be reading this thread.....
nawww---thanks, but I'll get some when we got to FL this summerRinglingRingling wrote:wow. Krogers here is still carrying them the last I looked. Want me to ship you a box?springparrot wrote:We were not close to a store, so we always bought ours at Krogers, but no longer....none availableRinglingRingling wrote:we are down to one store here in CMH. Lots of them available in the grocery stores, but that isn't the same.springparrot wrote:Don't know--I ate my shareRinglingRingling wrote:what did you do to drive them out?springparrot wrote:We don't get KK's in Houston any longer![]()
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But they closed all the stores
Good plan!RinglingRingling wrote:double up on the insulin and you'll be ok?job41475 wrote:As a Diabetic, I shouldn't even be reading this thread.....
I am nothing if not helpfuljob41475 wrote:Good plan!RinglingRingling wrote:double up on the insulin and you'll be ok?job41475 wrote:As a Diabetic, I shouldn't even be reading this thread.....
springparrot wrote:We don't get KK's in Houston any longer![]()
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You we get---donuts, we dontVanillaGrl wrote:springparrot wrote:We don't get KK's in Houston any longer![]()
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technically you do when she goes to work..VanillaGrl wrote:springparrot wrote:We don't get KK's in Houston any longer![]()
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Serves 2?phjrsaunt wrote:I just saw Paula Deen make this on Food Network. I almost had DONUT-GASM just watching it! Oh my goodness gracious!!![]()
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Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe courtesy Paula Deen See this recipe on air Thursday Jun. 17 at 12:00 PM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 2 servings
User Rating: No Rating
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
1 can fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Episode#: PA1B18
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
SOOOO ??????????????phjrsaunt wrote:I am going to make this, this weekend.![]()
(I'm taking it to a pot luck. I'll be taking an extra spatula to peel everyone off the ceiling after they experience the sugar high!)![]()
It really WAS "all that," Santa. And more. And then some more after that!ragtopW wrote:SOOOO ??????????????phjrsaunt wrote:I am going to make this, this weekend.![]()
(I'm taking it to a pot luck. I'll be taking an extra spatula to peel everyone off the ceiling after they experience the sugar high!)![]()
cool I will have to make it when I have more than me to finish it..phjrsaunt wrote:It really WAS "all that," Santa. And more. And then some more after that!ragtopW wrote:SOOOO ??????????????phjrsaunt wrote:I am going to make this, this weekend.![]()
(I'm taking it to a pot luck. I'll be taking an extra spatula to peel everyone off the ceiling after they experience the sugar high!)![]()