Grill Time Again... WHAT Are you cooking tonight?

[FinnsU.P.]

OMG! My stomach's growling and my mouth is watering!!!

[Joetown Parrothead]

Thanks it was a great meal...


Check out my new food page at.....
https://www.facebook.com/?ref=home#!/gr ... 01904?ap=1

[Joetown Parrothead]

Seafood Stuffed Peppers, BBQ Chicken, Smoked Cabbage and smoked BR's Mac & Cheese... Damn Good Eats... Who is Hungry..

[dnw]

I've never had smoked cabbage. Do you smoke the whole head of cabbage or do you cut it up into smaller pieces?

[Joetown Parrothead]

Core it, Stuff it with my special stuff. Wrap bacon around it.. Smoke it... Bottom of Photo..

[dnw]

I see the cabbage now, I guess I thought it was a chicken.

[conched]

Core it, Stuff it with my special stuff. Wrap bacon around it.. Smoke it... Bottom of Photo..

That sounds good. What's the special stuff?

I'm thinking it may be good with carrots, taters, onions?

[Joetown Parrothead]

Core it, Stuff it with my special stuff. Wrap bacon around it.. Smoke it... Bottom of Photo..

That sounds good. What's the special stuff?

I'm thinking it may be good with carrots, taters, onions?

Crawfish/Shrimp/Cream Cheese/Pepper Jack/Sour Cream/Cracked Pepper/Garlic/Diced Red Onions

[dnw]

Core it, Stuff it with my special stuff. Wrap bacon around it.. Smoke it... Bottom of Photo..

That sounds good. What's the special stuff?

I'm thinking it may be good with carrots, taters, onions?

Crawfish/Shrimp/Cream Cheese/Pepper Jack/Sour Cream/Cracked Pepper/Garlic/Diced Red Onions

Goodness, that sounds good except for the crawfish.

[Joetown Parrothead]

Had to open the Tiki Bar Last Night. Made some awesome Mango Margaritas..

[conched]

Core it, Stuff it with my special stuff. Wrap bacon around it.. Smoke it... Bottom of Photo..

That sounds good. What's the special stuff?

I'm thinking it may be good with carrots, taters, onions?

Crawfish/Shrimp/Cream Cheese/Pepper Jack/Sour Cream/Cracked Pepper/Garlic/Diced Red Onions

Thanks, BR. I like the unhealthy stuffing better.

[bravedave]

Grilled some chicken leg-quarters.
Brined them first (.3 Cups sugar, .3C salt, Gal water) 4 hours is plenty for leg quarters. Patted dry then applied a semi-homemade rub that tastes vaguelly BBQ-ish (chili powder, instant coffee, brown sugar, adobo).

[FinnsU.P.]

Had to open the Tiki Bar Last Night. Made some awesome Mango Margaritas..

Dang it, Joe! You've got to stop showing that cutting board. I want that board. No, I need that board!!!