Whether the sun rises over a frosty morning or a warm one, having a scoop or two of ice cream for breakfast once a year places a bright spot right in the middle of winter. The creamy goodness of chocolate or vanilla will start Saturday off right. Add some fresh fruit or sprinkle some of your favorite cereal for some crunch.
Those who like to get creative with their ice cream might like bacon or avocado-flavored ice cream at breakfast time. How about cinnamon toast and coffee ice cream? There are so many ways to participate in this deliciously good day. All you really have to do, though, is have ice cream for breakfast.
In the 1960s, Florence Rappaport of New York created Ice Cream for Breakfast Day as a way to chase away cabin fever for her six children due to a winter storm that had blown through the area. The annual celebration caught on as her children grew and shared it on their travels. Today, the day has been observed in Canada, New Zealand, England, South Africa, Israel, and more.
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Tonight is our annual Chili/Soup Cookout. It's our 2nd year in SC after hosting this for 7 yrs in PA. As of now we have 7 couples participating. Some from the neighborhood, one we met on-line when we were both looking at another/new community to build in down here (neither of us ended up there) and Scott & Esther (from PA) who got here a few years before us.
Have a fantastic day







