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Ok
1/2 pound bacon
one good sized onion
1 to 1 1/2 pound liver
1/2 cup wine
1 bottle heinz 57..OR A1 sauce
flour to dredge the liver in (salt and pepper)

Start the bacon until it gets crisp
take the bacon out and dab the pan with
a paper towel leave plenty of grease
dice the onion and saute
slice the liver and dredge in flour mix
pull onions out and saute meat..
when meat done
take out of pan and pour wine and sauce into pan
replace onions and meat into pan
reduce to gravy add bacon



serve over rice..




you can also use steak or even pork no need to use liver if you
don't want..

Sounds great, Santa!! I'll just substitute pork, chicken or beef.


I had live a lot as a kid - ICK!!

liver? ewh....

Ditto what Penny said!

SMLCHNG wrote:Sounds great, Santa!! I'll just substitute pork, chicken or beef.


I had live a lot as a kid - ICK!!

Chicken also works..





I have two deer livers..

magnus & Mr Moon wrote:liver? ewh....

Ditto what Penny said!

It is good with any Meat..






I even used Goat one time...

ragtopW wrote:It is good with any Meat..
I even used Goat one time...

I've had and loved goat cheese. Never the meat, but would love to try it.

magnus & Mr Moon wrote:liver? ewh....

Ditto what Penny said!

(said in dialect)

U live in By Golly Carolina and U is gonna let a BOY from I-D-ho
be a bigger redneck?????

I'll take the substitute....

too much liver back in the day..... Its not the taste... its the consistency.... blekkkk!

I'll try it...with chicken livers...I love them!

And to up the cholesterol count..you can wrap bacon around them..

Thanks Santa!!!

that sounds pretty dang good, especially since you are using bacon grease, yummy.. keeps the heart valves lubed up so the blood can travel through better

Guess what I am having for dinner...











did I mention that Deer liver is the best??

NOOOOOOOOOOOOO!!!!!!!!

When ever someone asks where to go for lunch on a businees trip my answer is anyplace that takes a credit card and does not serve liver


Being forced to eat live was truly child abuse. That and mince meat pie.

Tequila Revenge wrote:

NOOOOOOOOOOOOO!!!!!!!!

When ever someone asks where to go for lunch on a businees trip my answer is anyplace that takes a credit card and does not serve liver


Being forced to eat live was truly child abuse. That and mince meat pie.

I haven't had mince meat pie in years...

ragtopW wrote: did I mention that Deer liver is the best??

I kinda wish you hadn't mentioned that. Poor little Bambi...

Desdamona wrote:
Liver
Brussel sprouts
Mashed potatoes
Sweet tea
...that was my favorite meal as a little girl!

hmm, that explains a lot

Desdamona wrote:Just like mama used to make!
except she never cooked onions with hers,
which is odd, since that's the standard combo,
and wine was never involved... nor gravy.

Liver
Brussel sprouts
Mashed potatoes
Sweet tea
...that was my favorite meal as a little girl!

this explains so much, dear...

Fresh Liver..

Tequila Revenge wrote:

NOOOOOOOOOOOOO!!!!!!!!

When ever someone asks where to go for lunch on a businees trip my answer is anyplace that takes a credit card and does not serve liver


Being forced to eat live was truly child abuse. That and mince meat pie.

You know there is NO MEAT in mince meat, don't you