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I found this recipe and thought some here might enjoy

1 entire pkg. Oreo cookies
1 8oz. pkg. cream cheese
1-2 containers of melting choc. (yes they do make it in dip-able containers now)
Put the entire package of Oreos in a food processor until crumbs.
Add cream cheese until well blended.
chill
After chilled, ball into truffle size portions and dip in melted choc.
re-chill. and store in fridge


You can drizzle with white choc. afterward
You can use the mint oreos
you can try using the Nutter Butter cookies & see how that works.
You can use raspberry choclate chips instead of chocolate


I haven't tried it yet.........maybe this weekend.

Enjoy

There may be some pholks around here that would be very interested in that recipe.

Left Field ParrotHead wrote:There may be some pholks around here that would be very interested in that recipe.

I don't know who....?

How did I know BEG would be right here, right now

Brown Eyed Girl wrote:

Left Field ParrotHead wrote:There may be some pholks around here that would be very interested in that recipe.

I don't know who....?

Not you...

You got oreo overload in Tampa and are enrolled in a 12 step program now.

Brown Eyed Girl wrote:

Left Field ParrotHead wrote:There may be some pholks around here that would be very interested in that recipe.

I don't know who....?

I never would have guessed at either one of you 2

and I had no idea that TR would be involved in something such as this

MMMM....oreo balls. These are heaven!

MMMMMM Cookies

Mmmmmmmm..... Oreo heaven.

I am gonna try this...BEFORE the first of the year.........

YUMMMY!!!! I got OREOS as part of my BN gift from Snowparrot!!! I may have to try making these!!!!!!

A friend of mine made these for Thanksgiving.

OH MY GOODNESS ARE THEY GOOD!!!!!

One trick though, they melt very quickly if they aren't refrigerated. Oh, and she used both milk and white chocolate.

mommar wrote:I found this recipe and thought some here might enjoy

1 entire pkg. Oreo cookies
1 8oz. pkg. cream cheese
1-2 containers of melting choc. (yes they do make it in dip-able containers now)
Put the entire package of Oreos in a food processor until crumbs.
Add cream cheese until well blended.
chill
After chilled, ball into truffle size portions and dip in melted choc.
re-chill. and store in fridge


You can drizzle with white choc. afterward
You can use the mint oreos
you can try using the Nutter Butter cookies & see how that works.
You can use raspberry choclate chips instead of chocolate


I haven't tried it yet.........maybe this weekend.

Enjoy

I've made these before....YUM!!!

Brown Eyed Girl wrote:

Left Field ParrotHead wrote:There may be some pholks around here that would be very interested in that recipe.

I don't know who....?

hee hee, your oreo radar must have been working especially well to find this so fast .

Try chilling the nekkid balls and then dipping them in melted chocoolate (like chocolate chips), they might harden a little better and be a little more stable out of the fridge. They would still need to be refridgerated, but can sit a room temp for a bit longer.

I have an easy recipe for chocolate chip cookie dough truffle balls if anyone wants- let me know I will post.

OC

Oreos AND cream cheese!! How can it miss?????

ToplessRideFL wrote:I am gonna try this...BEFORE the first of the year.........

would that be before the first of This year??

any updates??