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OK it has been a while and I was asked to research
a good Recipe for these
( as Opposed to buying the batter)

I found a good mix.

split white and yoke from
One egg
one OZ. each Rum and Brandy
one TBL sugar.. ( I use Brown)
and about six OZ. BOILING water
( the Boiling is important.. the stock Recipe calls for hot water this is no good.. it leaves a crust on the top of the drink and does not cook the egg enough)


whip the yoke and the booze together
and
the white and the sugar together..
( I found that using the mixer is the best)
now mix together and add water..

MMMMMMMMMMMMM

as cold as it has been and NO ONE???

This just doesn't sound appealing. Different strokes etc....

It has more than 2 ingredients- too much work to do at home!

Coconuts wrote:It has more than 2 ingredients- too much work to do at home!