Parrothead Salad
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pbans
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Parrothead Salad
I haven't made this, but stumbled upon it and it made me smile....
http://allrecipes.com/Recipe/Parrothead ... etail.aspx
http://allrecipes.com/Recipe/Parrothead ... etail.aspx
Paige in Utah
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KruzinParrots
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Re: Parrothead Salad
We love salads like this. Has most of our favorite fruits in it. Will definitely try it.
Thanks for sharing.
Thanks for sharing.
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dnw
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Tiki Bar
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Re: Parrothead Salad
Sounds delicious, especially the bacon enhancement! Love salt and sweet! Thanks for sharing, Paige!
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SMLCHNG
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FinnsU.P.
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Re: Parrothead Salad
My husband and I tried making this when we were visiting Florida and loved it. Made it for a family dinner when we returned and it's now a family favoite. Thanks!
Tina
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mommar
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Re: Parrothead Salad
I made this for our Father's Day Cook-out last Sunday, everybody loved it, and actually, to be honest, we could have used more!!!!!
Thanks for posting it Paige.
Thanks for posting it Paige.
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bravedave
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Re: Parrothead Salad
Just in case we lose the link:
Ingredients:
1 head leaf lettuce - rinsed, dried, and
torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into
strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup toasted slivered almonds
1/4 cup chopped red onion
4 slices bacon
Directions:
1. Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
Ingredients:
1 head leaf lettuce - rinsed, dried, and
torn into bite-size pieces
1/2 pound fresh strawberries, sliced
1/2 pound fresh blueberries
1 mango, peeled, seeded, and cut into
strips
1 cup cherry tomatoes, halved
1/2 cup raisins
1/4 cup toasted slivered almonds
1/4 cup chopped red onion
4 slices bacon
Directions:
1. Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.
2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.
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surfpirate
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Re: Parrothead Salad
PARROTHEAD SALAD IS PEOPLE !!!!!!
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Rabbitz
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Re: Parrothead Salad
Is the salad the green from Soylent Green?
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jayparrot46
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Re: Parrothead Salad
sounds great



