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A rather simple dish that goes well with burgers, steak, chicken, vegetables, etc. or by itself as a side.


1 onion, chopped

2 T butter

16 oz sliced mushrooms (I use 2 8 oz pkg of whatever my grocery store has at the time)

8 oz sour cream

1 tsp dill (I used dry)

1/2 tsp garlic powder

salt and pepper to taste

1T flour, if needed


In a skillet on medium heat, saute onions in butter till transparent.

Add mushrooms, cook till slightly golden

Stir in sour cream and seasonings

If the sauce is too thin, stir in flour (I have used up to an extra 1 T on occasion)

Cover and cook over low heat till sauce thickens.

I really enjoy eating mushrooms. So when I saw this recipe I had to try it. Was it delicious. I enjoyed it as a side dish as much as a topping over chicken. Definitely Yumalicious! Thanks for posting it.

Thanks for the recipe.I am mad for mushrooms.I will definitely try it.