BuffettNews.com

We're looking for new dip recipes to use at some of out get togethers this year. So if you have any suggestions, please post them. Thanks.

This one of mine is well liked.

16 oz cream cheese, softened
16 oz mozzarella cheese, shredded
2c. mayo
2c grated Parmesan cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp paprika
ground pepper
dash of Tabasco
2 14 oz. cans marinated artichoke hearts

preheat oven to350 Mix all ingredients well. cut artichokes into smaller pieces and add. Bake in uncovered casserole dish for 30 minutes. Serve with crackers.

Good with taco chips or "Scoops" and SO easy

8 oz block cream cheese
8 oz Jar Salsa, mild, medium or hot, to taste (I use medium)
Shredded cheese (cheddar, or a mix. I buy pre-shredded "Mexican" cheese)

Spread cream cheese evenly in 8 or 9 inch glass pie plate. Cover with most of a jar of Salsa. Cover with shredded cheese. Microwave about 8-10 minutes until cheese is bubbly. Serve with chips or crackers.

Buffalo Chicken Dip...VERY EASY and popular!

http://allrecipes.com/Recipe/Buffalo-Ch ... etail.aspx

One of the easiest things I've ever done ... and one of the most popular, so you may already have it ...

8 oz cream cheese - at room temperature
1 package of lunch meat (I've used ham, roast beef, pastrami) - the kind you find in the meat section of the grocery store. It's sliced really, really thin ... like paper, almost
1 bunch green onions, chopped (I used mostly the green tops)
tash of Tabasco

Cut the meat into tiny cubes by slicing one way, then turning and slicing the other.

Combine ingredients. Roll into a ball. Chill.

There's usually not a speck left.


You could also try Vicki's Phabulous Marinated Olives ... they have been a super hit at parties for me.

Dilly Dip


2 lg packages of cream cheese, softened
2-3 T lemon juice
1-2 T Worcestershire sauce
1/2 cup milk
1 t. onion powder
1 t. garlic powder
1 T dried dill weed
1 t. oregano

Mix well. Add additional seasonings to your taste.

Salsa Dip

8 oz sour cream
8 oz mayonnaise
1 pkg Knorr's spring vegetable soup
1 jar chunky salsa (mild to spicy....depending on how you like it)

Mix all together the night before......great with tortilla chips....also really good on baked potatoes.
I use fat free sour cream and fat free mayo and no one has ever noticed!

We found this from Paula Dean and used it this year at Christmas..

http://www.pauladeenmagazine.com/recipe ... php?id=226

We don't use the pound of bacon, just 1/2 that.

The key is to make sure your cream cheese is soft when you start cooking. Also make sure the spinach and onions are thawed completely to make sure all the water is out.

YUMMY!

txaggirl91 wrote:We found this from Paula Dean and used it this year at Christmas..

http://www.pauladeenmagazine.com/recipe ... php?id=226

We don't use the pound of bacon, just 1/2 that.

The key is to make sure your cream cheese is soft when you start cooking. Also make sure the spinach and onions are thawed completely to make sure all the water is out.

YUMMY!

OMG that sounds awesome!!!!!!!!!! i am drooling!!!!!!!!

Easiest thing you'll ever make:


Place one package cream cheese on a plate (leave it whole)
Pour about 1/2 cup or so of Roasted Rasberry Chipotle sauce over the top.

place a spreader, and crackers next to it.... it will be gone in minutes!

another easy "mexican" type dip....

2 blocks softened cream cheese
chili with or with out beans..i use the large bush's jar without beans or you could use 2 cans or homemade
shredded cheddar or mix of cheddar and monteray jack

spread cream cheese in a pie pan, cover with chili and then top with cheese. bake at 350 until cheese is melted. serve with tortilla chips or crackers of your choice.

http://www.watkinsonline.com
my rep # 373216

Great stuff!

flipflopgirl wrote:

txaggirl91 wrote:We found this from Paula Dean and used it this year at Christmas..

http://www.pauladeenmagazine.com/recipe ... php?id=226

We don't use the pound of bacon, just 1/2 that.

The key is to make sure your cream cheese is soft when you start cooking. Also make sure the spinach and onions are thawed completely to make sure all the water is out.

YUMMY!

OMG that sounds awesome!!!!!!!!!! i am drooling!!!!!!!!

It is! Of course it has no calories or fat!

This one always went over well when I took it to work

velveeta cheese
can of Hormel chili
melt in crock pot

I also added salsa sometimes.

Quick Dip

1 lb of sour cream

1/2 packet of onion soup mix

dump mix into sour cream, mix thoroughly. It comes out brown and has more
kick than commercial onion dip. Looks nasty but will disappear quick.

Reuben dip. Yummy.

http://rds.yahoo.com/_ylt=A0geuyaWGUJLh ... etail.aspx

another quick one


carton sour cream
1 pack Ranch dip mix
bacon bits
finely shredded cheddar

mix all together, and refrig for a while before serving.

This is so easy and Dons favorite.....he actually even makes it

1 cans black beans drained
1 jar chuncky salsa
1/2 - 1 bunch chopped cilantro
bacon bits (real if possible)

better after setting in the fridge for a day but good right away as well.

We have started adding a can of drained corn as well and it is even better. (probably half a can)

measurements are not so important on this

STL PARROTHEAD wrote:Easiest thing you'll ever make:


Place one package cream cheese on a plate (leave it whole)
Pour about 1/2 cup or so of Roasted Rasberry Chipotle sauce over the top.

place a spreader, and crackers next to it.... it will be gone in minutes!

This is absolutely one of my favorites! YummmY!!!

VanillaGrl wrote:

STL PARROTHEAD wrote:Easiest thing you'll ever make:


Place one package cream cheese on a plate (leave it whole)
Pour about 1/2 cup or so of Roasted Rasberry Chipotle sauce over the top.

place a spreader, and crackers next to it.... it will be gone in minutes!

This is absolutely one of my favorites! YummmY!!!

I went to a party once where a bachelor brought this topped with chopped up salted mixed nuts and it was great......i really think the nuts where not supposed to be the salty kind but he errerred onto a good thing.